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California Roll

California Roll

With avocado and pickled cucumber TAMARI SAUCE INCLUDED

Sushi in Minutes
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Ingredients

Sushi roll: Water, Rice, Sunflower Oil, Rice Vinegar, Avocado, Cucumber, Organic Cane Sugar, Organic Tapioca Syrup, Rice Starch, Konjac, Seaweed, Sea Salt, Distilled Vinegar, Red Quinoa, Potato Starch, Pea Protein, Pea Starch, Organic Chickpea Miso [organic rice koji (organic rice, koji spores), organic chickpeas, sea salt], Sodium Carbonate, Natural Flavor, Xanthan Gum, Turmeric, Organic Monk Fruit Extract, Lycopene (from tomatoes), Ascorbic Acid, Citric Acid.

Tamari sauce: Water, Soybeans, Salt, Alcohol, Lactic Acid, Rice Vinegar.

Wasabi Mayo: Water, Sunflower Oil, Horseradish Powder, Distilled Vinegar, Pea Protein, Cane Sugar, Organic Chickpea Miso (organic rice koji [organic rice, koji spores], organic chickpeas, sea salt), Wasabi Powder, Sea Salt, Natural Flavour, Turmeric and Spirulina Powder, Spinach Powder, Kale Powder, Xanthan Gum. 

Contains: Soy
May Contain: Sesame

Nutrition

Preparation

Microwave 1000W -Recommended (Times may vary depending on oven wattage)

• Remove frozen sushi from box and from peelable film packaging • Arrange sushi in a circle on large plate (leaving a little space in between)

• Heat on HIGH in microwave:  8 rolls: 1 minute. 4 rolls  (half of pack): for 30 seconds

• Flip rolls and add 10 seconds at a time until fully thawed

• Let rest 3 to 5 minutes and enjoy!

Hot Tap Water 

• Remove frozen sushi  from box

• Place frozen sushi with film packaging in bowl of hot water (not boiling)

• Keep fully submerged: 8 Rolls: 7 to 9 minutes (depending on water temperature) 4 Rolls (half of pack): 6 to 8 minutes 

• Let rest 3 to 5 minutes

• Peel film and remove from package, plate and enjoy!

Room Temperature Thawing

• Remove frozen sushi from box  and place sealed pack on plate

• Thaw for  approximately 2.5 to 3 hours at  room temperature

• If still cold to the touch, finish off in microwave for 10 seconds

• Peel film and remove from package, plate and enjoy!

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