Kale Gomae Onigiri

{"type":"root","children":[{"children":[{"type":"text","value":"Microwave (1000W) - ","bold":true},{"type":"text","value":"Ready in 2 minutes","italic":true}],"type":"paragraph"},{"type":"paragraph","children":[{"type":"text","value":"Unwrap and place frozen onigiri in microwave and heat on HIGH for 30 seconds. Turn over and heat for another 30 seconds on HIGH. Let rest for 5 minutes and enjoy! If thawed or refrigerated (within 24 hours), place unwrapped onigiri in microwave and heat on HIGH for 30 seconds, and… savor."}]},{"children":[{"type":"text","value":""}],"type":"paragraph"},{"type":"paragraph","children":[{"type":"text","value":"Hot tap water","bold":true},{"type":"text","value":" - "},{"type":"text","value":"ready in ~30 minutes","italic":true}]},{"type":"paragraph","children":[{"type":"text","value":"Remove from box. Put frozen pack of onigiri in hot water from the tap. Do not boil. Keep fully submerged with heavy dish on top of pack. Set a timer for 30 minutes. Remove from water, unwrap onigiri, and guide hand to mouth."}]},{"type":"paragraph","children":[{"type":"text","value":""}]},{"children":[{"type":"text","value":"Thaw and eat","bold":true},{"type":"text","value":" - "},{"type":"text","value":"3 hours","italic":true}],"type":"paragraph"},{"type":"paragraph","children":[{"type":"text","value":"Let onigiri thaw in package\nat room temperature for 3 hours. Tip: take them to school or work and they’ll be ready by lunch."}]}]}