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Japanese Vegetable Curry

Japanese Vegetable Curry

With nori and sesame furikake

2 Pieces : Ready in 6 minutes


Water, Rice, Rice vinegar, Green beans, Regular corn, Sugar [Organic cane sugar, trehalose (simple sugar)], Yellow sweet corn, carrots, Red onion, Sunflower oil, Sea salt, Seaweed, Red quinoa, White sesame seeds, Black sesame seeds, Konjac, Curry powder, White vinegar, Pea protein, Organic chickpea miso [organic rice koji (organic rice, koji spores), organic chickpeas, sea salt], Natural flavour, Xanthan gum, Turmeric Contains: Sesame

Eau, riz, maïs, vinaigre de riz, haricots verts, maïs, sucres [sucre de canne biologique, trehalose (sucres simples)], carottes, oignon rouge, huile de tournesol, sel marin, algues, quinoa rouge, graines de sésame blanches, graines de sésame noires, konjac, poudre de cari, vinaigre distillé, protéine de pois, miso de pois chiche biologique [riz koji biologique (riz biologique, spores de koji), pois chiches biologiques, sel marin], arôme naturel, gomme de xanthane, curcuma. Contient: Sésame



Optimal temperature range to enjoy product is 20°-35°C (68°-95°F). Once thawed, consume product the same day. Do not re-freeze.

Microwave 1000W (Recommended) Appliances vary. Adjust heating times as needed.
• Remove one onigiri from package and place on a microwave safe plate.
• Heat on HIGH for 30 seconds, turnover and heat for an additional 30 seconds (1 minute total).
• Let rest for 5 mins before serving.

Room Temperature Thawing
• Thaw onigiri in package at room temperature for 3 hours.

Hot Water from the Tap (not boiling)
• Remove sleeve and fully submerge in hot water.
• Set a timer for 35 minutes, remove and enjoy.
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