Microwave 1000W -Recommended
(Times may vary depending on oven wattage)
• Remove frozen sushi from box and from peelable film packaging
• Arrange sushi in a circle on large plate (leaving a little space in between)
• Heat on HIGH in microwave: 8 rolls: 1 minute. 4 rolls (half of pack): for 30 seconds
• Flip rolls and add 10 seconds at a time until fully thawed
• Let rest 3 to 5 minutes and enjoy!
Hot Tap Water
• Remove frozen sushi from box
• Place frozen sushi with film packaging in bowl of hot water (not boiling)
• Keep fully submerged: 8 Rolls: 7 to 9 minutes (depending on water temperature) 4 Rolls (half of pack): 6 to 8 minutes
• Let rest 3 to 5 minutes
• Peel film and remove from package, plate and enjoy!
Room Temperature Thawing
• Remove frozen sushi from box and place sealed pack on plate
• Thaw for approximately 2.5 to 3 hours at room temperature
• If still cold to the touch, finish off in microwave for 10 seconds
• Peel film and remove from package, plate and enjoy!
