KEEP FROZEN
FOR BEST RESULTS, DO NOT DEFROST IN FRIDGETuna Poke Bowl
Tuna Poke Bowl
Plant-based tuna, edamame, corn, mango, organic rice
Ingredients
Water, Organic Rice, Rice Vinegar, Edamame, Cucumber, Red Onion, Corn, Mango, Carrots, Organic Cane Sugar, Organic Tapioca Syrup, Sunflower Oil, Red Quinoa, Flaxseeds, Konjac, Sea Salt, Hemp Seeds, Sesame Seeds, Tomatoes, Pea Hull Fiber, Xanthan Gum, Vitamin B12, Iron, Vitamin D3, Lycopene (from tomatoes), DHA Algal Oil, Agar, Sodium Carbonate, Vegetable Juice for Color, Citric Acid, Calcium Chloride.
Citrus ponzu sauce: Water, Sunflower Oil, Tamari (water, soybeans, salt, alcohol, lactic acid, rice vinegar), Organic Cane Sugar, Lemon Juice, Lime Juice, Potato Starch, Sea Salt, Red Pepper Powder, Xanthan Gum.
Contains: Soy, Sesame.
Nutrition
Preparation
Microwave
(1000W) & Hot Tap Water:
Times may vary depending on oven wattage
• Submerge sealed poke cubes in bowl of hot tap water (not boiling) for 5 minutes
• Peel plastic film from rice bowl
• Microwave rice bowl for 1 minute and stir
• Microwave rice bowl for additional minute, remove and let rest for 2 minutes
• Gently knead sauce pack in hand under warm tap water until thawed
• Peel film from poke cube pack and stir in sauce
• Pour sauced poke cubes onto warmed rice bowl and enjoy!