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Tuna Poke Bowl

Tuna Poke Bowl

Plant-based tuna, edamame, corn, mango, organic rice

Citrus Ponzu Sauce included
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Ingredients

Water, Organic Rice, Rice Vinegar, Edamame, Cucumber, Red Onion, Corn, Mango, Carrots, Organic Cane Sugar, Organic Tapioca Syrup,  Sunflower Oil, Red Quinoa, Flaxseeds, Konjac, Sea Salt, Hemp Seeds, Sesame Seeds, Tomatoes, Pea Hull Fiber, Xanthan Gum, Vitamin B12, Iron, Vitamin D3, Lycopene (from tomatoes), DHA Algal Oil, Agar, Sodium Carbonate, Vegetable Juice for Color, Citric Acid, Calcium Chloride.

Citrus ponzu sauce: Water, Sunflower Oil, Tamari (water, soybeans, salt, alcohol, lactic acid, rice vinegar), Organic Cane Sugar, Lemon Juice, Lime Juice, Potato Starch, Sea Salt, Red Pepper Powder, Xanthan Gum. 

Contains: Soy, Sesame.

Nutrition

Preparation

Microwave
(1000W) & Hot Tap Water:

Times may vary depending on oven wattage

•  Submerge sealed   poke cubes in bowl of hot tap water (not boiling) for 5 minutes

•  Peel plastic film from rice bowl

•  Microwave rice bowl for 1 minute and stir

•  Microwave rice bowl for additional  minute, remove and let   rest for  2 minutes

•  Gently knead sauce pack in hand under warm tap water until thawed

•  Peel film from poke cube pack and stir in sauce

•  Pour sauced poke cubes onto warmed rice bowl and enjoy!

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