KEEP FROZEN
FOR BEST RESULTS, DO NOT DEFROST IN FRIDGEKimbap
Kimbap
With kale, carrots and daikon CREAMY SRIRACHA SAUCE INCLUDED
Ingredients
Kimbap: Water, Rice, Cane Sugar*, Kale, Daikon Radish, Rice Vinegar, Pea Protein, Carrot, Cucumber, Sunflower Oil, Tapioca Syrup*, Distilled Vinegar, Sea Salt, Seaweed, Sesame Oil, Green Onion, Red Quinoa, Oyster Mushroom, Maple Syrup, Sesame Seeds, Potato Starch, Paprika, Rice Flour, Red Pepper Powder, Chickpea*, Natural Flavor, Garlic Powder, Yeast Extract, Koji, Iron, Turmeric, Vitamin B12, Chili Powder, Vitamin D3, Xanthan Gum. Creamy Sriracha Sauce: Sunflower Oil, Water, Red Jalapeรฑo Pepper, Distilled Vinegar, Cane Sugar*, Sea Salt, Pea Protein, Chickpea*, Rice*, Garlic, Natural Flavor, Koji, Xanthan Gum, Red Pepper, Turmeric.
*Organic
Contains: Sesame
May Contain: Soy
Nutrition
Preparation
MICROWAVE 1000W (Recommended)
โข Remove Kimbap from all packaging
โข Place Kimbap in a circle on a plate
โข Microwave on HIGH for 1 minute
โข Flip and microwave for 40 seconds
โข Let rest 1-2 minutes
โข Shake sauce packet, dip Kimbap, and enjoy!
PAN FRY
โข Preheat non-stick pan on low-medium heat
โข Add 1 tsp of oil
โข Remove frozen Kimbap from all packaging and space out evenly on pan
โข Pan fry for 3-4 minutes
โข Flip and continue to pan fry for another 3-4 minutes until lightly browned
โข Shake sauce packet, dip Kimbap, and enjoy!
Enjoy within 6 hours
Do not refreeze after thawing