KEEP FROZEN
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Kimbap
Kimbap
With kale, carrots and daikon CREAMY SRIRACHA SAUCE INCLUDED
CANADIAN INGREDIENTS AND NUTRITION
US INGREDIENTS AND NUTRITION
Preparation
Kimbap: Water, Rice, Cane Sugar*, Kale, Daikon Radish, Rice Vinegar, Pea Protein, Carrot, Cucumber, Sunflower Oil, Tapioca Syrup*, Distilled Vinegar, Sea Salt, Seaweed, Sesame Oil, Green Onion, Red Quinoa, Oyster Mushroom, Maple Syrup, Sesame Seeds, Potato Starch, Paprika, Rice Flour, Red Pepper Powder, Chickpea*, Natural Flavor, Garlic Powder, Yeast Extract, Koji, Iron, Turmeric, Vitamin B12, Chili Powder, Vitamin D3, Xanthan Gum. Creamy Sriracha Sauce: Sunflower Oil, Water, Red Jalapeรฑo Pepper, Distilled Vinegar, Cane Sugar*, Sea Salt, Pea Protein, Chickpea*, Rice*, Garlic, Natural Flavor, Koji, Xanthan Gum, Red Pepper, Turmeric.
*Organic
Contains: Sesame
May Contain: Soy
