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100% PLANT-BASED

Kimbap

Kimbap

With kale, carrots and daikon CREAMY SRIRACHA SAUCE INCLUDED

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CANADIAN INGREDIENTS AND NUTRITION

US INGREDIENTS AND NUTRITION

Preparation

MICROWAVE 1000W (Recommended)
โ€ข Remove Kimbap from all packaging
โ€ข Place Kimbap in a circle on a plate
โ€ข Microwave on HIGH for 1 minute
โ€ข Flip and microwave for 40 seconds
โ€ข Let rest 1-2 minutes
โ€ข Shake sauce packet, dip Kimbap, and enjoy!
PAN FRY
โ€ข Preheat non-stick pan on low-medium heat
โ€ข Add 1 tsp of oil
โ€ข Remove frozen Kimbap from all packaging and space out evenly on pan
โ€ข Pan fry for 3-4 minutes
โ€ข Flip and continue to pan fry for another 3-4 minutes until lightly browned
โ€ข Shake sauce packet, dip Kimbap, and enjoy!

Enjoy within 6 hours
Do not refreeze after thawing

Kimbap: Water, Rice, Cane Sugar*, Kale, Daikon Radish, Rice Vinegar, Pea Protein, Carrot, Cucumber, Sunflower Oil, Tapioca Syrup*, Distilled Vinegar, Sea Salt, Seaweed, Sesame Oil, Green Onion, Red Quinoa, Oyster Mushroom, Maple Syrup, Sesame Seeds, Potato Starch, Paprika, Rice Flour, Red Pepper Powder, Chickpea*, Natural Flavor, Garlic Powder, Yeast Extract, Koji, Iron, Turmeric, Vitamin B12, Chili Powder, Vitamin D3, Xanthan Gum. Creamy Sriracha Sauce: Sunflower Oil, Water, Red Jalapeรฑo Pepper, Distilled Vinegar, Cane Sugar*, Sea Salt, Pea Protein, Chickpea*, Rice*, Garlic, Natural Flavor, Koji, Xanthan Gum, Red Pepper, Turmeric.

*Organic

Contains: Sesame
May Contain: Soy

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