KEEP FROZEN
FOR BEST RESULTS, DO NOT DEFROST IN FRIDGEKimbap
Kimbap
With kale, carrots and daikon CREAMY SRIRACHA SAUCE INCLUDED
CANADIAN INGREDIENTS AND NUTRITION
US INGREDIENTS AND NUTRITION
Preparation
MICROWAVE 1000W (Recommended)
โข Remove Kimbap from all packaging
โข Place Kimbap in a circle on a plate
โข Microwave on HIGH for 1 minute
โข Flip and microwave for 40 seconds
โข Let rest 1-2 minutes
โข Shake sauce packet, dip Kimbap, and enjoy!
PAN FRY
โข Preheat non-stick pan on low-medium heat
โข Add 1 tsp of oil
โข Remove frozen Kimbap from all packaging and space out evenly on pan
โข Pan fry for 3-4 minutes
โข Flip and continue to pan fry for another 3-4 minutes until lightly browned
โข Shake sauce packet, dip Kimbap, and enjoy!
Enjoy within 6 hours
Do not refreeze after thawing
Kimbap: Water, Rice, Cane Sugar*, Kale, Daikon Radish, Rice Vinegar, Pea Protein, Carrot, Cucumber, Sunflower Oil, Tapioca Syrup*, Distilled Vinegar, Sea Salt, Seaweed, Sesame Oil, Green Onion, Red Quinoa, Oyster Mushroom, Maple Syrup, Sesame Seeds, Potato Starch, Paprika, Rice Flour, Red Pepper Powder, Chickpea*, Natural Flavor, Garlic Powder, Yeast Extract, Koji, Iron, Turmeric, Vitamin B12, Chili Powder, Vitamin D3, Xanthan Gum. Creamy Sriracha Sauce: Sunflower Oil, Water, Red Jalapeรฑo Pepper, Distilled Vinegar, Cane Sugar*, Sea Salt, Pea Protein, Chickpea*, Rice*, Garlic, Natural Flavor, Koji, Xanthan Gum, Red Pepper, Turmeric.
*Organic
Contains: Sesame
May Contain: Soy