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Kale Gomae Onigiri

Kale Gomae Onigiri

With sesame and organic flaxseeds

2 Pieces : Ready in 6 minutes


Water, Rice, Kale, Rice vinegar, Sugars [organic cane sugar, trehalose (simple sugar)], Edamame, Tahini, Tamari (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), Sunflower oil, Organic chickpea miso [organic rice koji (organic rice, koji spores), organic chickpeas, sea salt], Black sesame seeds, Flaxseeds, Hemp seeds, Sea salt, Red quinoa, White sesame seeds, Sesame oil, Potato starch, Ginger puree, Garlic puree. Contains: Soy, Sesame

Eau, riz, chou frisé, vinaigre de riz, sucres [sucre de canne biologique, tréhalose (sucres simples)], édamame, tahini, tamari (eau, fèves de soya, sel, sucre, alcool, vinaigre, acide lactique), huile de tournesol, miso de pois chiche biologique [riz koji biologique (riz biologique, spores de koji), pois chiches biologiques, sel marin], graines de sésame noires, graines de lin, graines de chanvre, sel marin, quinoa rouge, graines de sésame blanches, huile de sésame, amidon de pomme de terre, purée de gingembre, purée d’ail. Contient: Soya, sésame



Optimal temperature range to enjoy product is 20°-35°C (68°-95°F). Once thawed, consume product the same day. Do not re-freeze.

Microwave 1000W (Recommended) Appliances vary. Adjust heating times as needed.
• Remove one onigiri from package and place on a microwave safe plate.
• Heat on HIGH for 30 seconds, turnover and heat for an additional 30 seconds (1 minute total).
• Let rest for 5 mins before serving.

Room Temperature Thawing
• Thaw onigiri in package at room temperature for 3 hours.

Hot Water from the Tap (not boiling)
• Remove sleeve and fully submerge in hot water.
• Set a timer for 35 minutes, remove and enjoy.
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