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Kale Gomae Onigiri

Kale Gomae Onigiri

With sesame and organic flaxseeds

2 Pieces : Ready in 6 minutes
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Ingredients

Water, Rice, Kale, Rice vinegar, Edamame, Organic cane sugar, Sunflower oil, Organic tapioca syrup, Tahini, Sea salt, Tamari (water, soybeans, salt, alcohol, lactic acid, rice vinegar), Organic chickpea miso [organic rice koji (organic rice, koji spores), organic chickpeas, sea salt], Flaxseeds, Hemp seeds, Black sesame seeds, Red quinoa, White sesame seeds, Sunflower seeds, Sesame oil, Potato starch, Ginger puree, Garlic puree.

Contains: Soy, sesame

Nutrition

Preparation

Microwave 1000W

Times may vary depending on oven wattage 

• Remove frozen Onigiri from box. Peel film, remove from packaging, microwave one frozen onigiri on  HIGH for 30 seconds

• Flip and  microwave for another 30 seconds

• Rest for 5 minutes and enjoy!

Hot tap water

• Remove frozen onigiri from box

• Submerge frozen film pack in hot tap water (not boiling)

• Keep fully submerged.

• Set timer for 30 minutes.

• Remove from water, peel film, plate and enjoy!

Thaw and eat 

• Remove frozen onigiri from outer box

• Thaw in package at room  temperature for 3 hours

• Peel film and remove from package.

• Chef Tip: Finish off in microwave for 10 seconds to fluff rice. Enjoy!

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