KEEP FROZEN
FOR BEST RESULTS, DO NOT DEFROST IN FRIDGEKorean BBQ Mushroom Onigiri
Korean BBQ Mushroom Onigiri
With sesame and chili
CANADIAN INGREDIENTS AND NUTRITION
US INGREDIENTS AND NUTRITION
Preparation
MICROWAVE 1000W (Recommended)
Times may vary depending on oven wattage
• Remove one frozen onigiri from all packaging
• Microwave on HIGH for 30 seconds
• Flip and microwave for another 30 seconds
• Let rest 3-5 minutes and enjoy!
DON'T WANT TO MICROWAVE?
• Try placing frozen onigiri with plastic packaging in
bowl of hot water (not boiling) for 30 minutes
• Or, thaw for 3 hours at room temperature
Enjoy within 6 hours
Do not refreeze after thawing
Water, Rice, Rice Vinegar, Sunflower Oil, Tapioca Syrup*, Cane Sugar*, Carrot, Mushroom, Apple Puree, Red Pepper Powder, Black Sesame Seeds, Green Onion, Sea Salt, Red Quinoa, Soybeans, Ginger Puree, Konjac, Potato Starch, Alcohol, Distilled Vinegar, Pea Protein, Garlic Powder, Sesame Oil, Lactic Acid, Chickpea*, Natural Flavors, Black Pepper, Koji, Turmeric, Xanthan Gum.
*Organic
Contains: Soy, Sesame