KEEP FROZEN
FOR BEST RESULTS, DO NOT DEFROST IN FRIDGEKorean BBQ Mushroom Onigiri
Korean BBQ Mushroom Onigiri
With sesame and chili
Ingredients
Water, Rice, Rice Vinegar, Tamari (water, soybeans, salt, alcohol, lactic acid, rice vinegar), Sunflower Oil, Organic Tapioca Syrup, Organic Cane Sugar, Carrots, Mushrooms, Apple Puree, Red Pepper Powder, Black Sesame Seeds, Green Onions, Red Quinoa, Sea Salt, Ginger Puree, Konjac, Potato Starch, Distilled Vinegar, Pea Protein, Garlic Powder, Sesame Oil, Organic Chickpea Miso (organic rice koji [organic rice, koji spores], organic chickpeas, sea salt), Natural Flavors, Black Pepper, Xanthan Gum, Turmeric.
Contains: Soy, Sesame
Nutrition
Preparation
Microwave 1000W
Times may vary depending on oven wattage
• Remove frozen Onigiri from box. Peel film, remove from packaging, microwave one frozen onigiri on HIGH for 30 seconds
• Flip and microwave for another 30 seconds
• Rest for 5 minutes and enjoy!
Hot tap water
• Remove frozen onigiri from box
• Submerge frozen film pack in hot tap water (not boiling)
• Keep fully submerged.
• Set timer for 30 minutes.
• Remove from water, peel film, plate and enjoy!
Thaw and eat
• Remove frozen onigiri from outer box
• Thaw in package at room temperature for 3 hours
• Peel film and remove from package.
• Chef Tip: Finish off in microwave for 10 seconds to fluff rice. Enjoy!