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Korean BBQ Mushroom Onigiri

Korean BBQ Mushroom Onigiri

With sesame and chili

2 Pieces : Ready in 6 minutes
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Ingredients

Water, Rice, Rice vinegar, Tamari (water, soybeans, salt, alcohol, lactic acid, rice vinegar), Sunflower oil, Organic cane sugar, Organic tapioca syrup, Carrots, Mushrooms, Apple puree, Red pepper powder, Sea salt, Black sesame seeds, Green onions, Red quinoa, Ginger puree, Konjac, Potato starch, Distilled vinegar, Pea protein, Garlic powder, Sesame oil, Organic chickpea miso [organic rice koji (organic rice, koji spores), organic chickpeas, sea salt], Natural flavors, Black pepper, Xanthan gum, Turmeric.

Contains: Soy, Sesame

Nutrition

Preparation

Microwave 1000W

Times may vary depending on oven wattage 

• Remove frozen Onigiri from box. Peel film, remove from packaging, microwave one frozen onigiri on  HIGH for 30 seconds

• Flip and  microwave for another 30 seconds

• Rest for 5 minutes and enjoy!

Hot tap water

• Remove frozen onigiri from box

• Submerge frozen film pack in hot tap water (not boiling)

• Keep fully submerged.

• Set timer for 30 minutes.

• Remove from water, peel film, plate and enjoy!

Thaw and eat 

• Remove frozen onigiri from outer box

• Thaw in package at room  temperature for 3 hours

• Peel film and remove from package.

• Chef Tip: Finish off in microwave for 10 seconds to fluff rice. Enjoy!

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