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Korean BBQ Mushroom

Korean BBQ Mushroom

With sesame and chili

2 Pieces : Ready in 6 minutes


Water, Rice, Rice vinegar, Tamari (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), Sugars [organic cane sugar, trehalose (simple sugar)], Carrots, Mushroom, Apple puree, Red pepper powder, Sunflower oil, Black sesame seeds, Green onions, Red quinoa, Sea salt, Ginger puree, Konjac, Potato starch, Distilled vinegar, Pea protein, Garlic powder, Sesame oil, Organic chickpea miso [organic rice koji (organic rice, koji spores), organic chickpeas, sea salt], Natural flavours, Black pepper, Xanthan gum, Turmeric. Contains: Soy, Sesame

Eau, riz, vinaigre de riz, tamari (eau, fèves de soja, sel, sucre, alcool, vinaigre, acide lactique), sucres [sucre de canne biologique, tréhalose (sucre simple)], carottes, champignons, purée de pomme, poudre de piment rouge , huile de tournesol, graines de sésame noires, oignons verts, quinoa rouge, sel marin, purée de gingembre, konjac, amidon de pomme de terre, vinaigre distillé, protéine de pois, poudre d'ail, huile de sésame, miso de pois chiche biologique [riz koji biologique (riz biologique, épices koji), pois chiches biologiques, sel marin], arômes naturels, poivre noir, gommede xanthane, curcuma. Contient: Soya, sésame



Optimal temperature range to enjoy product is 20°-35°C (68°-95°F). Once thawed, consume product the same day. Do not re-freeze.

Microwave 1000W (Recommended) Appliances vary. Adjust heating times as needed.
• Remove one onigiri from package and place on a microwave safe plate.
• Heat on HIGH for 30 seconds, turnover and heat for an additional 30 seconds (1 minute total).
• Let rest for 5 mins before serving.

Room Temperature Thawing
• Thaw onigiri in package at room temperature for 3 hours.

Hot Water from the Tap (not boiling)
• Remove sleeve and fully submerge in hot water.
• Set a timer for 35 minutes, remove and enjoy.
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