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Roasted Corn & Poblano Onigiri

Roasted Corn & Poblano Onigiri

With pumpkin, sesame and chili

2 Pieces : Ready in 6 minutes
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Ingredients

Water, Rice, Corn, Rice vinegar, Roasted poblano peppers, Organic chickpea miso [organic rice koji (organic rice, koji spores), organic chickpeas, sea salt], Sunflower oil, Organic tapioca syrup, Organic cane sugar, Sesame seeds, Sea salt, Red quinoa, Green onions, Potato starch, Pumpkin powder, Red pepper powder, Garlic powder, Distilled vinegar, Pea protein, Konjac, Lime juice, Turmeric, Natural flavors, Xanthan gum.

Contains: Sesame
May Contain: Soy

Nutrition

Preparation

Microwave 1000W

Times may vary depending on oven wattage 

• Remove frozen Onigiri from box. Peel film, remove from packaging, microwave one frozen onigiri on  HIGH for 30 seconds

• Flip and  microwave for another 30 seconds

• Rest for 5 minutes and enjoy!

Hot tap water

• Remove frozen onigiri from box

• Submerge frozen film pack in hot tap water (not boiling)

• Keep fully submerged.

• Set timer for 30 minutes.

• Remove from water, peel film, plate and enjoy!

Thaw and eat 

• Remove frozen onigiri from outer box

• Thaw in package at room  temperature for 3 hours

• Peel film and remove from package.

• Chef Tip: Finish off in microwave for 10 seconds to fluff rice. Enjoy!

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