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Rainbow Roll

Rainbow Roll

With plant-based tuna, mango and Jasberry rice : Tamari sauce included

8 Pieces : Sushi in 10 minutes


Roll: Water, Rice, Carrots, Mango, Rice vinegar, Jasberry rice, Cucumber, Sugars [(organic cane sugar, trehalose (simple sugar), maple syrup], Sunflower oil, Seaweed, Sea salt, Konjac, Red quinoa, Tomatoes, Organic chickpea miso [organic rice koji (organic rice, koji spores), organic chickpeas, sea salt], Tamari (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), Xanthan gum, Vitamin B12, Iron, Paprika, Sesame oil, DHA algal oil, Lycopene (from tomatoes), Agar, Vegetable juice (for colour), Calcium chloride. Tamari: Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid. Contains: Sesame, Soy

Rouleau : Eau, riz, carottes, mangue, vinaigre de riz, riz Jasberry, concombre, sucres [sucre de canne biologique, tréhalose (sucres simples), sirop d’érable], huile de tournesol, algues, sel marin, konjac, quinoa rouge, tomates, miso de pois chiche biologique [riz koji biologique (riz biologique, spores de koji), pois chiches biologiques, sel marin], tamari (eau, fèves de soya, sel, sucre, alcool, vinaigre, acide lactique), gomme de xanthane, vitamin B12, fer, paprika, huile de sésame, huile d’algal ADH, lycopène (de tomates), agar-agar, jus de légumes (colorant), chlorure de calcium. Tamari: Eau, fèves de soya, sel, sucre, alcool, vinaigre, acide lactique. Contient: Sésame, soya


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How to enjoy

Do not thaw in refrigerator. Keep frozen until ready to prepare.
Quick Hot Water Bath

Use hot tap water (not boiling). Water temperature may vary.

  • Remove sleeve, put FROZEN sushi package in hot water.
  • Tip: Place heavy dish on package to ensure it is fully submerged.
  • Set timer for 7 to 9 mins. If still cold to touch, return to hot water for 1 or 2 mins until fully thawed. Remove from water and let rest at room temperature for 3 to 5 mins before serving.


For the yummiest sushi our chefs recommend enjoying it not too warm or too cold, ideally at room temperature (16-21ºC or 60-70ºF). If too cold, continue to heat until fully thawed. If too warm, pop sushi in the refrigerator for 5 mins. Enjoy!



Microwave Appliances vary (adjust times as needed).

  • Remove FROZEN sushi, arrange in a circle on microwave safe plate so they are not touching. Cover with damp paper towel.
  • Heat for 30 seconds, adding 10 seconds at a time until fully thawed (rotate plate as needed to ensure even thawing). Let rest for 5 mins until sushi reaches room temperature.

Room Temperature Thawing

Ready by lunch!

  • Thaw FROZEN sushi in package at room temperature (not in refrigerator) for minimum of 2.5 hours.
  • Tip: Take sushi to work or school in the morning and it will be ready by lunch!

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