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Rainbow Roll

Rainbow Roll

With plant-based tuna, mango and Jasberry rice : Tamari sauce included

8 Pieces : Sushi in 10 minutes
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Ingredients

Sushi roll: Water, Rice, Carrots, Mango, Rice Vinegar, Jasberry Rice, Cucumber, Sunflower Oil, Organic Tapioca Syrup, Organic Cane Sugar, Seaweed, Sea Salt, Maple Syrup, Red Quinoa, Konjac, Tamari (water, soybeans, salt, alcohol, lactic acid, rice vinegar), Organic Chickpea Miso (organic rice koji [organic rice, koji spores], organic chickpeas, sea salt), Tomatoes, Pea Hull Fiber, Xanthan Gum, Vitamin B12, Iron, Vitamin D3, Paprika, DHA Algal Oil, Sesame Oil, Lycopene (from tomatoes), Agar, Sodium Carbonate, Vegetable Juice for Color, Calcium Chloride, Citric Acid.

Tamari sauce: Water, Soybeans, Salt, Alcohol, Lactic Acid, Rice Vinegar.

Contains: Soy, Sesame

Nutrition

Preparation

Microwave 1000W -Recommended

(Times may vary depending on oven wattage)

• Remove frozen sushi from box and from peelable film packaging • Arrange sushi in a circle on large plate (leaving a little space in between) • Heat on HIGH in microwave:  8 rolls: 1 minute. 4 rolls  (half of pack): for 30 seconds • Flip rolls and add 10 seconds at a time until fully thawed •Let rest 3 to 5 minutes and enjoy!

Hot Tap Water 

• Remove frozen sushi  from box • Place frozen sushi with film packaging in bowl of  hot water (not boiling) • Keep fully submerged: 8 Rolls: 7 to 9 minutes (depending on water temperature) 4 Rolls (half of pack): 6 to 8 minutes  • Let rest 3 to 5 minutes • Peel film and remove from package, plate and enjoy!

Room Temperature Thawing • Remove frozen sushi from box  and place sealed pack on plate • Thaw for  approximately 2.5 to 3 hours at  room temperature • If still cold to the touch, finish off in microwave for 10 seconds • Peel film and remove from package, plate and enjoy!

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