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Salmon Poke Bowl

Salmon Poke Bowl

Plant-based salmon, edamame, corn, mango, organic rice

Spicy miso mayo sauce included
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Ingredients

Water, Organic Rice, Rice Vinegar, Edamame, Cucumber, Red Onion, Corn, Mango, Carrots, Organic Cane Sugar, Organic Tapioca Syrup, Sunflower Oil, Red Quinoa, Flaxseeds, Konjac, Sea Salt, Hemp Seeds, Sesame Seeds, Carrot Puree, Xanthan Gum, Pea Starch, Pea Hull Fiber, Vitamin B12, Iron, Vitamin D3, DHA Algal Oil, Natural Flavors, Agar, Sodium Carbonate, Lycopene (from tomatoes), Paprika Oleoresin.

Spicy miso mayo sauce: Sunflower Oil, Water, Distilled Vinegar, Pea Protein, Organic Cane Sugar, Garlic Puree, Organic Chickpea Miso (organic rice koji [organic rice, koji spores], organic chickpeas, sea salt), Red Pepper Powder, Garlic Powder, Sea Salt, Natural Flavors, Chili Powder, Lemon Juice, Xanthan Gum, Turmeric.

Contains: Soy
May contain: Sesame

Nutrition

Preparation

Microwave (1000W) & Hot Tap Water:

Times may vary depending on oven wattage

•  Submerge sealed   poke cubes in bowl of hot tap water (not boiling) for 5 minutes

•  Peel plastic film from rice bowl

•  Microwave rice bowl for 1 minute and stir

•  Microwave rice bowl for additional  minute, remove and let   rest for  2 minutes

•  Gently knead sauce pack in hand under warm tap water until thawed

•  Peel film from poke cube pack and stir in sauce

•  Pour sauced poke cubes onto warmed rice bowl and enjoy!

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