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100% PLANT-BASED

Salmon Poke Bowl

Salmon Poke Bowl

With plant-based salmon, edamame, corn, mango, organic rice

SPICY MISO SAUCE INCLUDED
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CANADIAN INGREDIENTS AND NUTRITION

US INGREDIENTS AND NUTRITION

Preparation

MICROWAVE (1000W) and HOT TAP WATER

• Place frozen sauce packet in a bowl of hot tap water to thaw

• Peel plastic film from rice bowl and microwave on HIGH for 2 minutes. Mix well

• Place plant-based salmon cubes in the microwave (no need to open) and microwave on HIGH for 45 seconds

• Add plant-based salmon on top of rice bowl, shake sauce, and pour on top. Enjoy!

Enjoy within 6 hours

Do not refreeze after thawing

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