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Salmon Poke Bowl

Salmon Poke Bowl





{"type":"root","children":[{"children":[{"type":"text","value":"Hot Tap Water & Microwave (1000W)","bold":true},{"type":"text","value":" - "},{"type":"text","value":"ready in 5-6 minutes","italic":true}],"type":"paragraph"},{"type":"paragraph","children":[{"type":"text","value":"Heat rice bowl on HIGH for 90 seconds. Mix well.Submerge frozen, plant-based tuna in hot tap water for 5 minutes. Place heavy dish on top of pack to keep it down.Submerge sauce pack in same water for 1 minute. Remove both when fully thawed, let them rest, then dig in!"}]},{"type":"paragraph","children":[{"type":"text","value":""}]},{"children":[{"type":"text","value":"Defrost & Microwave","bold":true},{"type":"text","value":" - "},{"type":"text","value":"ready in 5-6 minutes","italic":true}],"type":"paragraph"},{"type":"paragraph","children":[{"type":"text","value":"If pack is defrosted in fridge (several hours or overnight) microwave on HIGH for 1 minute. Let food rest before diving in."}]}]}
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