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Spicy California Roll

Spicy California Roll

With avocado and red chili : Tamari sauce included

8 Pieces : Sushi in 10 minutes


Roll: Water, Rice, Rice vinegar, Avocado, Sunflower oil, Cucumber, Sugars [organic cane sugar, trehalose (simple sugar), organic monk fruit extract], Rice starch, Konjac, Seaweed, Sea salt, Potato starch, Distilled vinegar, Red quinoa, Pea protein, Pea starch, Red pepper powder, Organic chickpea miso [organic rice koji (organic rice, koji spores), organic chickpeas, sea salt], Sodium carbonate, Natural flavours, Chili powder, Xanthan gum, Turmeric, Lycopene (from tomatoes), Citric acid, Ascorbic acid. Tamari: Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic acid. Contains: Soy

Rouleau : Eau, riz, vinaigre de riz, avocat, huile de tournesol, concombre, sucres [sucre de canne biologique, tréhalose (sucres simples), extrait de fruit des moines biologique], amidon de riz, konjac, algues, sel marin, amidon de pomme de terre, vinaigre distillé, quinoa rouge, protéine de pois, amidon de pois, poudre de piment rouge, miso de pois chiche biologique [riz koji biologique (riz biologique, spores de koji), pois chiches biologiques, sel marin], carbonate de sodium, arômes naturels, assaisonnement au chili, gomme de xanthane, curcuma, lycopène (de tomates), acide citrique, acide ascorbique. Tamari: Eau, fèves de soya, sel, sucre,  alcool, vinaigre, acide lactique. Contient: Soya


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How to enjoy

Do not thaw in refrigerator. Keep frozen until ready to prepare.
Quick Hot Water Bath

Use hot tap water (not boiling). Water temperature may vary.

  • Remove sleeve, put FROZEN sushi package in hot water.
  • Tip: Place heavy dish on package to ensure it is fully submerged.
  • Set timer for 7 to 9 mins. If still cold to touch, return to hot water for 1 or 2 mins until fully thawed. Remove from water and let rest at room temperature for 3 to 5 mins before serving.


For the yummiest sushi our chefs recommend enjoying it not too warm or too cold, ideally at room temperature (16-21ºC or 60-70ºF). If too cold, continue to heat until fully thawed. If too warm, pop sushi in the refrigerator for 5 mins. Enjoy!



Microwave Appliances vary (adjust times as needed).

  • Remove FROZEN sushi, arrange in a circle on microwave safe plate so they are not touching. Cover with damp paper towel.
  • Heat for 30 seconds, adding 10 seconds at a time until fully thawed (rotate plate as needed to ensure even thawing). Let rest for 5 mins until sushi reaches room temperature.

Room Temperature Thawing

Ready by lunch!

  • Thaw FROZEN sushi in package at room temperature (not in refrigerator) for minimum of 2.5 hours.
  • Tip: Take sushi to work or school in the morning and it will be ready by lunch!

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